SCFD rtrd. Posted October 23, 2020 Report Share Posted October 23, 2020 Pompano is almost impossible to filet the skin off in one piece. I guess it's the shape and firmness of the meat. Lately, I've been pulling the skin off by hand, but it takes all I can do to accomplish this. Anyone have any pointers. Quote Link to comment Share on other sites More sharing options...
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