THE OUTLAW Posted June 19, 2019 Report Share Posted June 19, 2019 Headed over to the West coast , for an extended stay and if mother nature will cooperate , going to be targeting them full time . Never ate them , but hear they are delish . How yall prepare them ? Thanks ! 🇺🇸☠️ Link to comment Share on other sites More sharing options...
SSN651 Posted June 19, 2019 Report Share Posted June 19, 2019 Same as you do pompano. Great table fare, good fried (potato flakes, egg/cream dip and rolled in corn meal, etc, etc), baked (crab stuffing), BBQ Chuck Link to comment Share on other sites More sharing options...
Big Dave Posted June 19, 2019 Report Share Posted June 19, 2019 Permit? Like Chuck suggests, I guess that might taste like pompano but I don't know of many who take them for the table. I still want to grill a manatee one day. Link to comment Share on other sites More sharing options...
THE OUTLAW Posted June 19, 2019 Author Report Share Posted June 19, 2019 Not planning on keeping the trophies except in picture form . Have heard the smaller ones are delicious . 🇺🇸☠️ Link to comment Share on other sites More sharing options...
SSN651 Posted June 19, 2019 Report Share Posted June 19, 2019 There is no shortage of the things and they make a fine meal. Chuck 😁 Link to comment Share on other sites More sharing options...
SSN651 Posted June 19, 2019 Report Share Posted June 19, 2019 In the same vein... Link to comment Share on other sites More sharing options...
Wanaflatsfish Posted June 20, 2019 Report Share Posted June 20, 2019 10 hours ago, THE OUTLAW said: Not planning on keeping the trophies except in picture form . Have heard the smaller ones are delicious . 🇺🇸☠️ Bad Karma will surround you The taking of the life of even a small one, does no one honor BTW - check out Lousiana pompano en Pappiotte (in parchment bag, with a miraxpoix and thin sliced potatoes and bit of white wine in the bag to steam).... dc Link to comment Share on other sites More sharing options...
SSN651 Posted June 20, 2019 Report Share Posted June 20, 2019 15 hours ago, Big Dave said: Permit? Like Chuck suggests, I guess that might taste like pompano but I don't know of many who take them for the table. I still want to grill a manatee one day. I used to have an old Florida cookbook that had manatee recipes. They didn't call them sea cows for nothing. Chuck 😁 Link to comment Share on other sites More sharing options...
jason p Posted June 21, 2019 Report Share Posted June 21, 2019 They’re Pompano, plain and simple. Link to comment Share on other sites More sharing options...
THE OUTLAW Posted June 22, 2019 Author Report Share Posted June 22, 2019 Well looks like the Permit gods were kind today . Had 12 crabs Got 11 Mits and a keeper Cobia. Back at it tomorrow . 🇺🇸☠️ Link to comment Share on other sites More sharing options...
Big Dave Posted June 23, 2019 Report Share Posted June 23, 2019 Nice! Link to comment Share on other sites More sharing options...
Wanaflatsfish Posted June 23, 2019 Report Share Posted June 23, 2019 Big Pompano Well done.....good eats dc Link to comment Share on other sites More sharing options...
soflah3 Posted June 23, 2019 Report Share Posted June 23, 2019 Great catching! Link to comment Share on other sites More sharing options...
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