rubble Posted November 30, 2023 Report Share Posted November 30, 2023 Ordered a load of Stone crabs from FLStonecrabs in Hudson. Friends of the forum. Wondering what your fav sides are to prepare with them? 1 Quote Link to comment Share on other sites More sharing options...
fishmanjj Posted November 30, 2023 Report Share Posted November 30, 2023 Ice cold beer is a good starter ….👍🎣😎 2 Quote Link to comment Share on other sites More sharing options...
THE OUTLAW Posted November 30, 2023 Report Share Posted November 30, 2023 Beer 🍺 🇺🇸🏴☠️ 1 Quote Link to comment Share on other sites More sharing options...
whichwaysup Posted November 30, 2023 Report Share Posted November 30, 2023 Never seen them IN anything, always eaten alone because, will, they are delicious. Kind of like gilding the Lilly isn't it? Quote Link to comment Share on other sites More sharing options...
George Seither Posted November 30, 2023 Report Share Posted November 30, 2023 Well, depending on what you and the family like, traditional boil in Louisiana has at least sausage, small potatoes, whole garlic, corn on the cob and it grows from there, you can split the boil and do fixings first, first ingredient ice cold beer for cook and guest. 1 Quote Link to comment Share on other sites More sharing options...
rubble Posted November 30, 2023 Author Report Share Posted November 30, 2023 1 hour ago, George Seither said: Well, depending on what you and the family like, traditional boil in Louisiana has at least sausage, small potatoes, whole garlic, corn on the cob and it grows from there, you can split the boil and do fixings first, first ingredient ice cold beer for cook and guest. Not going traditional Louisiana boil. Holding out until Bug Season but I love a great boil. A fellow forum member (Jeff1234) gave me a recipe/process that I've stuck with for 15-20 years and love it. Having Crabs as a main course. Probably doing Shrimp Tchoupitoulas as an app or side. May also do filet medallions. Looking more for veggies or other sides. Thinking roasted asparagus, garlic mashed taters, roasted carrots, Broccoli, etc. Which & Ralph. This meal is going down in KY. Probably going Weller 12 with meal but prepping with cold beer for sure. 2 Quote Link to comment Share on other sites More sharing options...
whichwaysup Posted November 30, 2023 Report Share Posted November 30, 2023 4 hours ago, rubble said: Not going traditional Louisiana boil. Holding out until Bug Season but I love a great boil. A fellow forum member (Jeff1234) gave me a recipe/process that I've stuck with for 15-20 years and love it. Having Crabs as a main course. Probably doing Shrimp Tchoupitoulas as an app or side. May also do filet medallions. Looking more for veggies or other sides. Thinking roasted asparagus, garlic mashed taters, roasted carrots, Broccoli, etc. Which & Ralph. This meal is going down in KY. Probably going Weller 12 with meal but prepping with cold beer for sure. Please let us all know what time to be there. Need an address as well. I will bring the beer! Quote Link to comment Share on other sites More sharing options...
smilemaker Posted November 30, 2023 Report Share Posted November 30, 2023 You might have better luck on invitation by bringing some Makers Mark or if you really want to go find some Pappy to injoy Quote Link to comment Share on other sites More sharing options...
whichwaysup Posted November 30, 2023 Report Share Posted November 30, 2023 2 hours ago, smilemaker said: You might have better luck on invitation by bringing some Makers Mark or if you really want to go find some Pappy to injoy Consider it done! 1 Quote Link to comment Share on other sites More sharing options...
THE OUTLAW Posted November 30, 2023 Report Share Posted November 30, 2023 I am on my way ! 🙄 🇺🇸🏴☠️ 2 Quote Link to comment Share on other sites More sharing options...
Bubba B Posted December 1, 2023 Report Share Posted December 1, 2023 The perfect sides for Stone Crabs is more Stone Crabs! 1 Quote Link to comment Share on other sites More sharing options...
DavisIslander Posted December 1, 2023 Report Share Posted December 1, 2023 Nancy's Mustard! Really it's a meal in itself! Decadent, Delicious, Dangerously Expensive (nowadays)! Back in the day (I know I'm old), we catch a bunch of them off of Broward and have a feast on Diania Beach with champagne. Ahhhhhh Quote Link to comment Share on other sites More sharing options...
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