justfish Posted November 10, 2016 Report Share Posted November 10, 2016 This seems to come up every couple months in its own topic or in some other topic. I think I made a similar post years ago that was lost in old forum, maybe this one will stick around a while. We all use knives and need to sharpen them. I have been a knife "collector" since I was a kid. Nothing super expensive, I just like to keep an eye out for quality knives. So since I was a kid I've always looked for ways to keep em sharp. I've had everything from a selection of wet stones to the clamp on stones, chef choice,,,you name it, I've likely tried it. I came across this method prob 5-6 years ago and have never looked back. I couldn't tell you where any of my other sharpeners are. There are numerous write ups online that go into more specifics on this method if you wish to read up on it (Search - 1x30" knife sharpener) I will keep it short and to point. For my Fire Instructor class I had to do a 30 minute presentation so I picked knife sharpening and did a demo on everyone's knife. I passed with flying colors. 😉 After recent flood, I had to purchase all new stuff so figured it be a good time to show this: Basically it's a stripped down el cheapo harbor freight 1x30" belt sander. I believe there are better 1x30's out there but never really looked. I used the heck outta my last one and it's $40 or so if it dies. Take off everything including guards, tables, and the side panel. This makes for quick belt changes. Also quality belts in the 65 micron (240 grit), 30 micron (600 grit), and 1200 grit. I finish each sharpening on a leather belt made for the sander with some compound. I get my belts from Truegtit.com...they ship fast. The official shopping list I copied off another page: 1.) 3M Trizact Gator 240 grit (A65) 2.) 3M Trizact Gator 600 grit (A30) 3.) Norton Norax Aluminum Oxide 1,200 grit 4.) Green Chrome compound I know the first thing that pops into your head is there is no "guide" for blade angle. Nope and it's not a big deal. Go buy yourself a couple flea market knives to get the hang of it, after that you will feel super comfortable. The key is not to stop the knife and heat the blade.. This becomes more and more important as the grit gets finer. A lot of people use water in between passes, I just go quick and never had need. Again, you will get feel for it. If a knife is in bad shape like most neglected knives are, I go right down that list. After its been sharpened by me before and just needs a "tune up" usually just a swipe or two on the 1200 and the the leather is all that's needed. Really super easy.... Here is everything including the belts in order I use em in. All in with one set of belts your right at $100 Link to comment Share on other sites More sharing options...
Wanaflatsfish Posted November 10, 2016 Report Share Posted November 10, 2016 nice info...I've always used the commerical restaurant sharpener's....Chef Choice or something like that...they work, but, obviously are not razor sharp like yours must be dc Link to comment Share on other sites More sharing options...
craSSh Posted November 10, 2016 Report Share Posted November 10, 2016 +1 on the Chef's Choice, gets mine razor sharp. But once it wears out I may look into one of these. Link to comment Share on other sites More sharing options...
justfish Posted November 10, 2016 Author Report Share Posted November 10, 2016 I had a chefs choice. Did ok but no comparison especially in blade holding an edge. The three main edge grinds are flat, concave and convex. Flat is made with a stone, hollow with wheels (like chefs choice) , and convex with a belt like the belt grinder. While the narrower the edge, the sharper it may seem at first, the first step in a blade dulling is the edge bending. Which do you think bends first and which do you think is the longest lasting? That is the true advantage to doing it this way... Link to comment Share on other sites More sharing options...
fishbum321 Posted November 10, 2016 Report Share Posted November 10, 2016 love this where do you get the leather belt? Link to comment Share on other sites More sharing options...
justfish Posted November 11, 2016 Author Report Share Posted November 11, 2016 All the belts and compound are from truegrit. I'd recommend two 240, two 600 and three 1200grit to get started. The higher grit go quicker by nature and cause eventually that's what you'll use most. One leather should last a long while - def don't leave it on the grinder as it will stretch a lot. The compound comes in a brick size and should last 7 lifetimes. Link to comment Share on other sites More sharing options...
FINCHASER Posted November 11, 2016 Report Share Posted November 11, 2016 That's a cool idea... Belt sharpening is the way to go... I like the work sharp belt sharpener they work super well and I cab there in the truck to run off the 110 outlet Link to comment Share on other sites More sharing options...
poleposition Posted November 11, 2016 Report Share Posted November 11, 2016 Wicked edge is absolutely fool-proof and allows you to dial in an exact edge angle based on intended use. It takes no time to learn, is simple to use and touch up blades that are beyond a quick steel touch-up. Probably a little more than a Harbor freight belt sander, but also probably a bit more suited to sharpening really good knives. My Japanese kitchen knives are scalpel sharp...will cut tissue paper! Also, keeps my Forschner filet blades just the same (they just dull a bit quicker). One of the best tools I have ever purchased: https://www.wickededgeusa.com/product/wicked-edge-precision-sharpener/ Link to comment Share on other sites More sharing options...
triplec Posted November 11, 2016 Report Share Posted November 11, 2016 Good topic! Thanks for all the ideas guys! Link to comment Share on other sites More sharing options...
fishmanjj Posted November 12, 2016 Report Share Posted November 12, 2016 Great conversation....a lot of good info. JJ Link to comment Share on other sites More sharing options...
Capt. Troy Posted November 12, 2016 Report Share Posted November 12, 2016 On 11/10/2016 at 5:35 PM, justfish said: I had a chefs choice. Did ok but no comparison especially in blade holding an edge. The three main edge grinds are flat, concave and convex. Flat is made with a stone, hollow with wheels (like chefs choice) , and convex with a belt like the belt grinder. While the narrower the edge, the sharper it may seem at first, the first step in a blade dulling is the edge bending. Which do you think bends first and which do you think is the longest lasting? That is the true advantage to doing it this way... Good stuff here. I have a knife shop around here and the guy uses a belt just like the one your using. He was the one that could sharpen the Bubba Blade when I couldn't. Link to comment Share on other sites More sharing options...
poleposition Posted November 12, 2016 Report Share Posted November 12, 2016 Troy, if you look into the Wicked Edge, you won't need the shop anymore I promise. There will be only one potential problem: all my friends and family come over with a box of knives for me to sharpen every time they visit, so you may create more work for yourself (; . It's that easy and that good. Link to comment Share on other sites More sharing options...
Capt. Troy Posted November 12, 2016 Report Share Posted November 12, 2016 I have an edge pro now and have been fairly happy with it. It looks similar to the wicked edge. It does take a little time to learn how to use the edge pro. For some reason the Bubba Blade did not want to take an edge no matter what angle I tried. And yes, the wife and buddies seem to know when I have my sharpener out. Link to comment Share on other sites More sharing options...
Wanaflatsfish Posted November 12, 2016 Report Share Posted November 12, 2016 5 hours ago, poleposition said: Troy, if you look into the Wicked Edge, you won't need the shop anymore I promise. There will be only one potential problem: all my friends and family come over with a box of knives for me to sharpen every time they visit, so you may create more work for yourself (; . It's that easy and that good. John, Like all your toys....they come with a price....but, you always have the "best"....good suggestion... I need a new pair of shoes for my bike...Sidi's or Giro's for my fat wide feet before I can buy a knife sharpener dc Link to comment Share on other sites More sharing options...
poleposition Posted November 12, 2016 Report Share Posted November 12, 2016 DC, I've learned when it comes to my tools, pay once, cry once. Also, my WE is going on 5 years now and is like day one, but to each their own. Not the only way to get an edge. As for shoes, I'll give you a call. Link to comment Share on other sites More sharing options...
justfish Posted November 14, 2016 Author Report Share Posted November 14, 2016 House I'm staying in has a "decent"(at best) chef's knife that prob has never been sharpened so wanted to give an example... This is just two passes on 240, 600, 1200 and a lil finishin with the leather and the hair jumped off my arm and it slid through paper like butter. Link to comment Share on other sites More sharing options...
bdsnook Posted November 17, 2016 Report Share Posted November 17, 2016 I use a belt sharpener also...."Ken Onion" Work Sharp.....does a great job..and comes with blade guides if you need them....a set of belts is under 20 bucks. Link to comment Share on other sites More sharing options...
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