smooth move Posted February 27, 2017 Report Share Posted February 27, 2017 thurs morning was just too good to stay home. went out Wed. for 4 hrs without a bite, so Thurs, i almost didn't go. got down current of the oyster boats around Greens and started getting bites right off the bat. missed 4 before catching a good sandie. caught 4 18"-19 1/2" reds, then picked up a 20 1/32" red, then a 18 1/2" flounder. got home and picked up a buddy and went back out for 2 hrs without a bite. made fish balls out of the trio using a new recipe given to me by a friend. they came out great and i called him up to tell him how great his recipe was and he tells me it's a Martha Stewart recipe. oh well. Link to comment Share on other sites More sharing options...
CG RYAN Posted February 27, 2017 Report Share Posted February 27, 2017 Those look good. Nice job! Link to comment Share on other sites More sharing options...
fishmanjj Posted February 27, 2017 Report Share Posted February 27, 2017 they look good ! where is recipe ? Link to comment Share on other sites More sharing options...
smooth move Posted February 27, 2017 Author Report Share Posted February 27, 2017 cook fish in olive oil till flakey add a tbs of MAYO 2 TBS DIJON 1 egg beaten 6 tbs bread crumbs 1 tbs lemon juice 1/4 cup green onions chopped 2 tbs capers chopped 3 tbs chopped parsley(next time i'll try cilantro) 3 dashes of tabasco 2 tbs old bay 1/8 tsp each of salt and pepper 2 deveined jalapeno chopped roll into balls or cakes and coat with more bread crumbs bake at 350 for 30 min here tis'. give it a try. i really like a fishy tasting fish for this, like macks or sheeps, even gaffstop. Link to comment Share on other sites More sharing options...
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