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Venice fish cakes

smooth move

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made a trip to Venice, La. last week. one of the guys bailed at the last minute and was paid up, so i took my 20 yr old grandson in his place. we had a blast. caught a bunch of reds and trout. witnessed our Capt. pass a kidney stone and ate like pigs at a trough. used some of the fish to make fish cakes today. came out great.

out oven.jpg


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2 hours ago, JeffD said:

Looks awesome!!!  Whats our chances of you posting the recipe? 

no problem. this a generic recipe. i use bread crumbs(a handful) in the mix to bond the ingredients. also juice up the seasonings to taste. also, i bake at 375 for 40 min instead of frying.

Update Servings
  • 1 pound white fish, cooked and flaked
  • 1 red pepper, diced
  • 4 green onions, sliced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
10 mins
5 mins
15 mins
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
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